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Spring Goat Cheese, Asparagus & Green Onion Omelette

Serve with salsa, hot sauce or tomato butter to take it up a notch!


20 Reusable Products To Make Lunch Hour Chic Again

Reduce your carbon footprint for back-to-school and beyond!


You Can Make These Delicious Dishes In 30 Minutes Or Less

A fast dinner doesn't have to mean instant ramen or a heaping bowl of cereal.


3 Healthy Recipes From The Cookbook, Modern Lunch

Want to break out of that sandwich rut? These vegetable-centric (but not vegetarian) recipes from the award-winning blogger and author Allison Day are sure to inspire you to refresh your noontime lunch options. Try three recipes to upgrade your lunch game! Citrus, Shrimp And Quinoa…


Curried Chicken And Grape Pockets

Try this recipe for Curried Chicken And Grape Pockets from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.


18 Easy & Exciting Lunch Recipes

Revitalize your midday meal!


Quinoa With Apples And Cashews

Celebrity chef Graham Elliot shares his recipe for Quinoa With Apples And Cashews from his cookbook Cooking Like A Master Chef.


How To Make The Ultimate Grilled Cheese Sandwich

In honor of National Grilled Cheese Day, food editor Kristen Eppich shares her favorite way to make the iconic sandwich.  Instead of telling you what the best grilled cheese sandwich is, I’ve decided to share with you my favorite, and it’s shockingly simple. I call it the Salty-Sweet Gruyere Melter,…


11 Hearty Winter Salads For A Healthy New Year

Find wholesome recipes to satisfy your palette.


Grilled Kale And Romaine Salad

Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.


Farro Salad With Sugar Snap Peas, Radishes & Mint

Farro is whole grain emmer wheat, usually with some of its husk removed. It can be found at select supermarkets and Italian food shops. You could also use barley or regular wheat berries instead of farro, though they will take longer to cook.

Cowgirl Creamery Cooks

Tomato-Watermelon Panzanella Salad With Feta Recipe

Serve on a hot day as a refreshing side.


Ruby Red Shrimp With White Beans And Kale Salsa Verde Recipe

A refreshing seafood dish perfect for lunch.


Pan-Fried Snapper With Fennel & Salsa Verde

Italian salsa verde adds flavour to fish.

Nathan Williams

Ciabbottola Recipe

An Italian dish for a rustic brunch or lunch.