Lunch

Food

Spring Goat Cheese, Asparagus & Green Onion Omelette

Serve with salsa, hot sauce or tomato butter to take it up a notch!

Decorating & Design

20 Reusable Products To Make Lunch Hour Chic Again

Reduce your carbon footprint for back-to-school and beyond!

Food

You Can Make These Delicious Dishes In 30 Minutes Or Less

A fast dinner doesn't have to mean instant ramen or a heaping bowl of cereal.

Food

3 Healthy Recipes From The Cookbook, Modern Lunch

Want to break out of that sandwich rut? These vegetable-centric (but not vegetarian) recipes from the award-winning blogger and author Allison Day are sure to inspire you to refresh your noontime lunch options. Try three recipes to upgrade your lunch game! Citrus, Shrimp And Quinoa…

Food

Curried Chicken And Grape Pockets

Try this recipe for Curried Chicken And Grape Pockets from The School Year Survival Cookbook, written by Laura Keogh and Ceri Marsh of The Sweet Potato Chronicles.

Food

18 Easy & Exciting Lunch Recipes

Revitalize your midday meal!

Food

Quinoa With Apples And Cashews

Celebrity chef Graham Elliot shares his recipe for Quinoa With Apples And Cashews from his cookbook Cooking Like A Master Chef.

Food

How To Make The Ultimate Grilled Cheese Sandwich

In honor of National Grilled Cheese Day, food editor Kristen Eppich shares her favorite way to make the iconic sandwich.  Instead of telling you what the best grilled cheese sandwich is, I’ve decided to share with you my favorite, and it’s shockingly simple. I call it the Salty-Sweet Gruyere Melter,…

Food

11 Hearty Winter Salads For A Healthy New Year

Find wholesome recipes to satisfy your palette.

Food

Grilled Kale And Romaine Salad

Famed French chef Daniel Boulud and chef de cuisine Sylvain Assié of Cafe Boulud Four Seasons Toronto share a hearty salad recipe featuring kale, romaine, carrots, black olives and golden raisins drizzled in a spiced yogurt dressing.

Food

Farro Salad With Sugar Snap Peas, Radishes & Mint

Farro is whole grain emmer wheat, usually with some of its husk removed. It can be found at select supermarkets and Italian food shops. You could also use barley or regular wheat berries instead of farro, though they will take longer to cook.

Lunch

Tomato-Watermelon Panzanella Salad With Feta Recipe

Serve on a hot day as a refreshing side.

Lunch

Ruby Red Shrimp With White Beans And Kale Salsa Verde Recipe

A refreshing seafood dish perfect for lunch.

Lunch

Pan-Fried Snapper With Fennel & Salsa Verde

Italian salsa verde adds flavour to fish.

Lunch

Ciabbottola Recipe

An Italian dish for a rustic brunch or lunch.