While it’s a simple dish, it’s a true homage to vegetables!
Pesto Tuna Kitchen Sink Salad
A gourmet-style salad without the effort? Sign us up!
Roasted Tomato Soup
This vegan soup is just a simple purée, but it works.
Anna Olson’s Tomato Tart With Goat Cheese
This colorful appetizer is packed with flavor, thanks to roasted garlic, ripe tomatoes and creamy goat cheese.
Eggplant, Chickpea & Tomato Bake
It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.
Wilted Mixed Greens With Bacon
Try this Wilted Mixed Greens With Bacon recipe from the new cookbook, Jubilee.
Heirloom Tomato Galette
Try Mary Berg’s recipe for Heirloom Tomato Galette from the cookbook Kitchen Party. The first time I visited my husband Aaron’s hometown, I was (a) terrified because I’d only met his parents briefly before this weekend trip and (b) delightfully surprised at the amazing spread created by his…
Cherry Tomato Confit
This confit is somewhat luxurious and takes a bit of extra effort to produce, but the little pearls of tomato flesh are sweeter and more delicate than our regular Tomato Confit. We spoon these over grilled vegetables or fish.
Sweet & Spicy Gazpacho
Little cooking required! For the best result, make this soup 1 day advance to let the flavors develop.
Tomato-Watermelon Panzanella Salad With Feta Recipe
Serve on a hot day as a refreshing side.
Amy Rosen's recipe for fresh tomatoes.
Tomatoes Provencal Recipe
Use up fresh garden tomatoes.
Baked Eggplant Parmigiano Recipe
A healthy version of a family favourite.
White Beans With Tomato Recipe
A Tuscan-style bean dish.
An easy way to use up fresh tomatoes.