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Anna Olson’s Tomato Tart With Goat Cheese

This colorful appetizer is packed with flavor, thanks to roasted garlic, ripe tomatoes and creamy goat cheese.


Eggplant, Chickpea & Tomato Bake

It’s a vegetarian take on Greek moussaka, a hearty and healthful sheet-pan dish.


Wilted Mixed Greens With Bacon

Try this Wilted Mixed Greens With Bacon recipe from the new cookbook, Jubilee.


Heirloom Tomato Galette

Try Mary Berg’s recipe for Heirloom Tomato Galette from the cookbook Kitchen Party. The first time I visited my husband Aaron’s hometown, I was (a) terrified because I’d only met his parents briefly before this weekend trip and (b) delightfully surprised at the amazing spread created by his…


Cherry Tomato Confit

This confit is somewhat luxurious and takes a bit of extra effort to produce, but the little pearls of tomato flesh are sweeter and more delicate than our regular Tomato Confit. We spoon these over grilled vegetables or fish.


Sweet & Spicy Gazpacho

Little cooking required! For the best result, make this soup 1 day advance to let the flavors develop.


Tomato-Watermelon Panzanella Salad With Feta Recipe

Serve on a hot day as a refreshing side.


Summer Vegetables

Amy Rosen's recipe for fresh tomatoes.


Tomatoes Provencal Recipe

Use up fresh garden tomatoes.


Baked Eggplant Parmigiano Recipe

A healthy version of a family favourite.

125 Best Italian Recipes

White Beans With Tomato Recipe

A Tuscan-style bean dish.


End Of Summer Bruschetta

An easy way to use up fresh tomatoes.


Bruschetta Recipe

An easy way to use up fresh tomatoes.

Gordon Bailey

Potato Risotto Recipe

P.E.I. chef Gordon Bailey's vegetarian risotto.


Lamb Souvlaki Salad Recipe

An alternative to a Greek pita.