Recipe
March 18, 2014
Halibut Tacos With Red Cabbage and Cilantro Slaw Recipe

Halibut:
Step 1: Preheat oven to 350°F.
Step 2: Combine the herbs and spices (not including the cilantro) in a bowl.
Step 3: Coat halibut with this dry rub.
Step 4: Bake until firm to the touch, approximately 10 – 12 minutes. Remove from oven and keep warm under foil.
Red Cabbage And Cilantro Slaw:
Step 1: In a large bowl, combine honey, cumin, lime juice and canola oil. Season to taste with salt and pepper.
Step 2: Toss in cabbage, onions and cilantro. Set the slaw aside.
Avocado Cream:
Step 1: In a deep bowl, pulse ingredients together with an immersion blender. If you don’t have an immersion blender, mash avocado with a fork and whisk in the other ingredients.
To Assemble:
Step 1: Warm corn tortillas in a frying pan or in the oven. Flake the halibut.
Step 2: Fill each tortilla with halibut, slaw and avocado cream and top with cilantro.
See more recipes from Sea Salt.
Reprinted with permission from Sea Salt (2013, Harbour Publishing).
Directions
Yield:
Halibut:
Step 1: Preheat oven to 350°F.
Step 2: Combine the herbs and spices (not including the cilantro) in a bowl.
Step 3: Coat halibut with this dry rub.
Step 4: Bake until firm to the touch, approximately 10 – 12 minutes. Remove from oven and keep warm under foil.
Red Cabbage And Cilantro Slaw:
Step 1: In a large bowl, combine honey, cumin, lime juice and canola oil. Season to taste with salt and pepper.
Step 2: Toss in cabbage, onions and cilantro. Set the slaw aside.
Avocado Cream:
Step 1: In a deep bowl, pulse ingredients together with an immersion blender. If you don’t have an immersion blender, mash avocado with a fork and whisk in the other ingredients.
To Assemble:
Step 1: Warm corn tortillas in a frying pan or in the oven. Flake the halibut.
Step 2: Fill each tortilla with halibut, slaw and avocado cream and top with cilantro.
See more recipes from Sea Salt.
Reprinted with permission from Sea Salt (2013, Harbour Publishing).