Recipe
February 18, 2014
Grilled Salmon With Tamari Soba Noodles Recipe
Step 1: Preheat barbecue to medium-high heat.
Step 2: Lightly brush salmon filets with canola oil. Cook filets until they just begin to flake when tested with a fork, approximately 4 minutes on each side. Remove from the barbecue.
Step 3: Remove the crisp skin from the filets (it can later be added to side of the plate for garnish).
Step 4: Meanwhile, bring a pot of water to a boil. Add soba noodles and cook for 4 – 5 minutes, until tender. Drain and rinse in warm water, then leave in pot.
Step 5: Gently stir in ginger, garlic, pepper flakes and finely chopped green onions. Combine tamari dressing ingredients. Mix well and pour over the noodles. Turn the heat on to low and stir to combine.
Step 6: Divide noodles among four plates. Top each serving with a salmon filet and garnish with additional green onions, salmon skin and sesame seeds, if using.
See more recipes from Sea Salt.
Reprinted with permission from Sea Salt (2013, Harbour Publishing).
Directions
Yield:
Step 1: Preheat barbecue to medium-high heat.
Step 2: Lightly brush salmon filets with canola oil. Cook filets until they just begin to flake when tested with a fork, approximately 4 minutes on each side. Remove from the barbecue.
Step 3: Remove the crisp skin from the filets (it can later be added to side of the plate for garnish).
Step 4: Meanwhile, bring a pot of water to a boil. Add soba noodles and cook for 4 – 5 minutes, until tender. Drain and rinse in warm water, then leave in pot.
Step 5: Gently stir in ginger, garlic, pepper flakes and finely chopped green onions. Combine tamari dressing ingredients. Mix well and pour over the noodles. Turn the heat on to low and stir to combine.
Step 6: Divide noodles among four plates. Top each serving with a salmon filet and garnish with additional green onions, salmon skin and sesame seeds, if using.
See more recipes from Sea Salt.
Reprinted with permission from Sea Salt (2013, Harbour Publishing).