West Coast dishes with seafaring roots.
The Malone family has been sailing around Vancouver Island for years, enough so that they have become experts at cooking and entertaining while at sea. In the Gourmand International award-winning Sea Salt, three members of the family — travel and food writer, Alison; Skills Canada BC 2013 medal winning chef, Hilary and veteran yacht racer, Lorna — explain how to stock a galley kitchen and how to make delicious meals that will impress both on board and at the dock. Their meals consist of locally sourced ingredients and they give details on the ports and island markets with the best cheeses, seafood, breads and wines. For a spicy lunch, try the Halibut Tacos With Red Cabbage And Cilantro Slaw And Avocado Cream.