Recipe
October 4, 2018
Laura Calder’s Best Bread Stuffing
Prep Time: 10 minutes
Total Time: 35 minutes
For the best stuffing, make good-quality bread crumbs. Break up dried bread slices and pulse in the food processor.
Directions
Yield: Makes 4 cups
- Toss bread crumbs with butter until they feel slightly moist and sticky. Add remaining ingredients and toss to coat.
- Spoon into baking dish and cover with foil. Place in oven for about 25 minutes, while turkey rests, until heated through.
Photographer:
Stacey Brandford
Source:
House & Home October 2017
Designer:
Prop styling by Morgan Michener and Lauren Petroff