Recipe
October 4, 2018
Laura Calder’s Cranberry Sauce
Prep Time: 5 minutes
Total Time: 45 minutes, including cooling time
In our house, we go the classic route for cranberry sauce. We also like to have lots — this recipe makes a big batch!
Directions
Yield: Makes 3 cups
- Pick over and wash cranberries. In pot, combine cranberries with sugar and water, and bring to boil. Cook until skins pop, about 10 minutes. Watch pot to prevent boiling over.
- Skim off any white froth and cool. Refrigerate until ready to use.
Photographer:
Stacey Brandford
Source:
House & Home October 2017
Designer:
Prop styling by Morgan Michener