Recipe
October 27, 2016
Laura Prepon’s Parcel-Poached Salmon
Directions
Yield: Serves 3
Prep And Wrap Salmon
- Line 3 sheets of tinfoil with parchment paper and place one fillet in middle of each.
- Top each fillet with 1⁄2 tablespoon olive oil, 1⁄2 tablespoon lemon juice, and salt and pepper.
- Fold up sides of foil and parchment, crimping edges to form sealed pouch.
Cook Salmon
- Place pouches in skillet and cook for 8 to 10 minutes on medium-low or until fish is opaque. Serve with Quinoa Noodles and Rainbow Carrots.
Photographer:
Ray Kachatorian
Source:
From The Stash Plan by Laura Prepon and Elizabeth Troy. Copyright 2016 by Laura P. Enterprises Inc. and Emmett LLC. Reprinted by permission of Touchstone, an imprint of Simon & Schuster, Inc. On sale 3/1/2016 wherever books are sold.