Laura Prepon’s Rainbow Carrots

Recipe By:  Laura Prepon
carrots

We like the rainbow carrots for color, but plain orange ones are fine, too. Serve with Parcel-Poached Salmon and Quinoa Noodles.

Ingredients
  • 10 rainbow carrots
  • 1 tbsp flat-leaf Italian parsley
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
Directions Yield:  Makes 3 Side Dishes
  1. Preheat oven to 350°F. Trim and quarter carrots. Chop parsley.
  2. Mix all ingredients on baking sheet until carrots are well-coated with oil. Use your hands!
  3. Roast carrots 15 minutes. Remove from oven and stir well, then roast 10 more minutes.
  4. Allow to cool, then serve.

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Photographer:
Ray Kachatorian
Source:
From The Stash Plan by Laura Prepon and Elizabeth Troy. Copyright 2016 by Laura P. Enterprises Inc. and Emmett LLC. Reprinted by permission of Touchstone, an imprint of Simon & Schuster, Inc. On sale 3/1/2016 wherever books are sold.
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