Recipe
October 27, 2016
Laura Prepon’s Rainbow Carrots
We like the rainbow carrots for color, but plain orange ones are fine, too. Serve with Parcel-Poached Salmon and Quinoa Noodles.
Directions
Yield: Makes 3 Side Dishes
- Preheat oven to 350°F. Trim and quarter carrots. Chop parsley.
- Mix all ingredients on baking sheet until carrots are well-coated with oil. Use your hands!
- Roast carrots 15 minutes. Remove from oven and stir well, then roast 10 more minutes.
- Allow to cool, then serve.
Photographer:
Ray Kachatorian
Source:
From The Stash Plan by Laura Prepon and Elizabeth Troy. Copyright 2016 by Laura P. Enterprises Inc. and Emmett LLC. Reprinted by permission of Touchstone, an imprint of Simon & Schuster, Inc. On sale 3/1/2016 wherever books are sold.