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Decorating & Design

Laura Prepon’s Rainbow Carrots

carrots

We like the rainbow carrots for color, but plain orange ones are fine, too. Serve with Parcel-Poached Salmon and Quinoa Noodles.

Ingredients


Serves 3

  • 10 rainbow carrots
  • 1 tbsp flat-leaf Italian parsley
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper

Directions

  1. Preheat oven to 350°F. Trim and quarter carrots. Chop parsley.
  2. Mix all ingredients on baking sheet until carrots are well-coated with oil. Use your hands!
  3. Roast carrots 15 minutes. Remove from oven and stir well, then roast 10 more minutes.
  4. Allow to cool, then serve.

Source

From The Stash Plan by Laura Prepon and Elizabeth Troy. Copyright 2016 by Laura P. Enterprises Inc. and Emmett LLC. Reprinted by permission of Touchstone, an imprint of Simon & Schuster, Inc. On sale 3/1/2016 wherever books are sold.

  • Photographer Ray Kachatorian
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