Recipe
October 27, 2016
Laura Prepon’s Quinoa Noodles
Serve this dish with Parcel-Poached Salmon and Rainbow Carrots.
Directions
Yield: Makes 3 Side Dishes
- Heat water to a boil with salt. Add pasta. Cook 10 minutes. Noodles should be slightly al dente.
- Transfer to strainer and rinse with cold water to stop noodles from cooking. Shake off excess water and drizzle with olive oil to prevent sticking.
- Allow to cool, then transfer to a container and store in fridge until ready to use.
Photographer:
Ray Kachatorian
Source:
From The Stash Plan by Laura Prepon and Elizabeth Troy. Copyright 2016 by Laura P. Enterprises Inc. and Emmett LLC. Reprinted by permission of Touchstone, an imprint of Simon & Schuster, Inc. On sale 3/1/2016 wherever books are sold.