Laura Prepon’s Quinoa NoodlesRecipe By: Laura Prepon
- 1 tsp salt
- 3 cups quinoa noodles
- 1 tsp olive oil
Directions Yield: Makes 3 Side Dishes
- Heat water to a boil with salt. Add pasta. Cook 10 minutes. Noodles should be slightly al dente.
- Transfer to strainer and rinse with cold water to stop noodles from cooking. Shake off excess water and drizzle with olive oil to prevent sticking.
- Allow to cool, then transfer to a container and store in fridge until ready to use.