Recipe
March 6, 2009
Lemon-Roasted Vegetables Recipe

Step 1: Preheat oven to 375°F.
Step 2: In a large bowl, whisk together the zest, lemon juice, dill, olive oil, garlic, salt and pepper. Add the vegetables, turning several times to coat. Pour into large ceramic baking dish.
Step 3: Roast veggies in oven for about 40 minutes, or until fully cooked. Cover with foil to keep warm.
Directions
Yield:
Step 1: Preheat oven to 375°F.
Step 2: In a large bowl, whisk together the zest, lemon juice, dill, olive oil, garlic, salt and pepper. Add the vegetables, turning several times to coat. Pour into large ceramic baking dish.
Step 3: Roast veggies in oven for about 40 minutes, or until fully cooked. Cover with foil to keep warm.
Photographer:
Matt Johannsson