Recipe
June 25, 2010
Lucy Waverman’s Caesar Salad Dressing Recipe

Step 1: Process cottage cheese, pepper, anchovies, skim milk, lemon juice, Worcestershire sauce, garlic and olive oil in food processor or blender until smooth. Stir in 1 tbsp Parmesan cheese. Season to taste.
Step 2: Wash and dry Romaine lettuce. Tear into bite-sized pieces. Toss with dressing. Add croutons if desired and remaining Parmesan cheese. Toss again.
For more recipes from Lucy Waverman, pick up her latest book, A Year In Lucy’s Kitchen (2009 Random House Canada).
Directions
Yield:
Step 1: Process cottage cheese, pepper, anchovies, skim milk, lemon juice, Worcestershire sauce, garlic and olive oil in food processor or blender until smooth. Stir in 1 tbsp Parmesan cheese. Season to taste.
Step 2: Wash and dry Romaine lettuce. Tear into bite-sized pieces. Toss with dressing. Add croutons if desired and remaining Parmesan cheese. Toss again.
For more recipes from Lucy Waverman, pick up her latest book, A Year In Lucy’s Kitchen (2009 Random House Canada).
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