Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes
The Carrot, Ginger & Coriander Soup will warm you up from the inside out!
Buffalo Mozzarella & Pickled Fennel
This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.
Carrot, Ginger & Coriander Soup
Add other root vegetables, such as parsnips, to make it even more autumnal!
Argentinian Short Ribs
This is a superb, full-flavored stew for entertaining.
Umami Apple Pie
The unexpected cheddar cheese crust makes this pie an award-winner!
Chestnut Stuffed Portobello Mushrooms Recipe
Portobello mushrooms with chestnut stuffing.
Slow-Baked Arctic Char With Crisp Potatoes Recipe
Arctic char fish with crisp potatoes.
Apple and Avocado Soup Recipe
A recipe from Chile that be served cold or warm.
Seared Halibut Summer Squash & Corn Cioppino Recipe
A healthy and colourful summer dish.
Prosciutto-Wrapped Veal Tenderloin Recipe
Veal pairs with proscuitto for added flavour.
Lucy Waverman’s Caesar Salad Dressing Recipe
A low-fat, high-flavour caesar dressing.
Lamb With Balsamic Honey Sauce Recipe
Lucy Waverman's roasted lamb, perfect for Easter.
Sicilian Pasta Recipe
An easy pasta dish with roasted cauliflower.
20 top chefs serve up local-food recipes.
Lucy Waverman’s Spicy Green Beans Recipe
Easy to reheat, these beans are the perfect side.