Lucy Waverman

Food

Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes

The Carrot, Ginger & Coriander Soup will warm you up from the inside out!

Food

Buffalo Mozzarella & Pickled Fennel

This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.

Food

Carrot, Ginger & Coriander Soup

Add other root vegetables, such as parsnips, to make it even more autumnal!

Food

Argentinian Short Ribs

This is a superb, full-flavored stew for entertaining.

Food

Umami Apple Pie

The unexpected cheddar cheese crust makes this pie an award-winner!

Lucy Waverman

Chestnut Stuffed Portobello Mushrooms Recipe

Portobello mushrooms with chestnut stuffing.

Lucy Waverman

Slow-Baked Arctic Char With Crisp Potatoes Recipe

Arctic char fish with crisp potatoes.

Lucy Waverman

Apple and Avocado Soup Recipe

A recipe from Chile that be served cold or warm.

Lucy Waverman

Seared Halibut Summer Squash & Corn Cioppino Recipe

A healthy and colourful summer dish.

Lucy Waverman

Prosciutto-Wrapped Veal Tenderloin Recipe

Veal pairs with proscuitto for added flavour.

Lucy Waverman

Lucy Waverman’s Caesar Salad Dressing Recipe

A low-fat, high-flavour caesar dressing.

Lucy Waverman

Lamb With Balsamic Honey Sauce Recipe

Lucy Waverman's roasted lamb, perfect for Easter.

Food

Sicilian Pasta Recipe

An easy pasta dish with roasted cauliflower.

Lucy Waverman

Lucy Waverman’s Empire Biscuits Recipe

Easy shortbread cookies for the holidays.

Lucy Waverman

Lucy Waverman’s Carrot & Parsnip Stir-Fry Recipe

Perfect as a Thanksgiving side dish.