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Lucy Waverman

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Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes

The Carrot, Ginger & Coriander Soup will warm you up from the inside out!

4 Min Read Read Now

Buffalo Mozzarella & Pickled Fennel

This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.

Carrot, Ginger & Coriander Soup

Add other root vegetables, such as parsnips, to make it even more autumnal!

Argentinian Short Ribs

This is a superb, full-flavored stew for entertaining.

Umami Apple Pie

The unexpected cheddar cheese crust makes this pie an award-winner!

Chestnut Stuffed Portobello Mushrooms Recipe

Portobello mushrooms with chestnut stuffing.

Apple and Avocado Soup Recipe

A recipe from Chile that be served cold or warm.

Prosciutto-Wrapped Veal Tenderloin Recipe

Veal pairs with proscuitto for added flavour.

Lucy Waverman's Caesar Salad Dressing Recipe

A low-fat, high-flavour caesar dressing.

Lamb With Balsamic Honey Sauce Recipe

Lucy Waverman's roasted lamb, perfect for Easter.