Recipe
May 7, 2014
Olive Tapenade Recipe

Step 1: Mash the anchovies with the garlic in a mortar and pestle, then mix well with the chopped olives.
Step 2: Combine with the 1?2 cup olive oil, the lemon juice, parsley and capers.
Step 3: Spread the tapenade on the garlic-rubbed toasts. Drizzle with olive oil and top with a slice of beautiful heirloom tomato.
See more recipes from Extra Virgin.
Reprinted with permission from Extra Virgin (2014, Random House Canada).
Directions
Yield:
Step 1: Mash the anchovies with the garlic in a mortar and pestle, then mix well with the chopped olives.
Step 2: Combine with the 1?2 cup olive oil, the lemon juice, parsley and capers.
Step 3: Spread the tapenade on the garlic-rubbed toasts. Drizzle with olive oil and top with a slice of beautiful heirloom tomato.
See more recipes from Extra Virgin.
Reprinted with permission from Extra Virgin (2014, Random House Canada).