olives

Appetizers

Ask A Chef: Matty Kane’s Roasted Olives

Try this crowd-pleasing appetizer.

Food

Mamma Mia Chicken

If you’d like to make this dish dairy free, just omit the mozzarella.

Food

Marrakech-Style Green Olives

Picholine or Lucques olives originate in France but are commonly used in Morocco to make olive oil. They are excellent cocktail olives but can be hard to find here. Any large green pitted olive can be substituted in this recipe.

olives

Olive Tapenade Recipe

Use as an alternative to bruschetta.

olives

Fig & Olive Tapenade Recipe

A flavourful Mediterranean-style spread.

olives

Gildas Recipe

Serve these salty skewers at a holiday party.

olives

Fennel-Marinated Feta Skewers Recipe

Crowd-pleasing hors d'oeuvres.

olives

Spiced Walnuts & Olives Recipe

Party snacks from Napa Valley chef Cindy Pawlcyn.

olives

Moroccan Chicken With Olives & Lemons Recipe

A savoury Jewish main dish by Joan Nathan.

olives

Chicken With Sherry, Mustard & Olives Recipe

An easy pressure cooker dinner dish.

olives

Niçoise Olive Vinaigrette Recipe

An easy French-style salad dressing.

olives

Hummus Bake With Feta & Olives Recipe

A warm party dip from Rose Reisman.

olives

Roasted Chicken Legs With Olives Recipe

An easy dinner from Poor Girl Gourmet.

olives

Lynda Reeves’ Pasta Puttanesca Recipe

An easy, tomato-based pasta dish.

Videos

Video: Whipped Camembert Spread Recipe

Make this delicious dip.