Roasted Tomato Soup
This vegan soup is just a simple purée, but it works.
Mamma Mia Chicken
If you’d like to make this dish dairy free, just omit the mozzarella.
Buffalo Mozzarella & Pickled Fennel
This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.
Anna Olson’s Tomato Tart With Goat Cheese
This colorful appetizer is packed with flavor, thanks to roasted garlic, ripe tomatoes and creamy goat cheese.
Buttery Crab Pasta With Golden Tomatoes & Chervil
Most crab pastas don't have enough crab — not this one!
Slow-Roasted Tomatoes With Hot Honey
Top Chef Canada judge Chris Nuttall-Smith had these on a recent trip to NYC, at Misi.
Wilted Mixed Greens With Bacon
Try this Wilted Mixed Greens With Bacon recipe from the new cookbook, Jubilee.
Crispy Artichoke Salad With Tomato & Roasted Red Pepper Fondue
This satisfying salad is easy to assemble if you’ve made the tomato and roasted red pepper fondue (a fancy name for purée) ahead of time. Fry the artichokes and toss the greens just before serving.
Chef Lynn Crawford’s Grilled Flatbread Recipe
Celebrity chef Lynn Crawford shares her recipe for Grilled Flatbread With Parsley Pesto, Tomatoes & Goat Cheese. Chewy, smoky and piled with fresh bounty, this pizza rustica takes the edge off during cocktail hour. This recipe calls for fresh pizza dough, which is generally sold in 1 1⁄2-lb. bags — just…
Tomato Water & Cucumber Granita Recipe
A healthy and refreshing frozen treat.
Fire-Roasted Tomato & Cabrales Pizza Recipe
Try this flavourful pizza on the grill.
Okra With Sautéed Tomatoes
My Mother’s Okra With Sautéed Tomatoes Recipe
A family recipe to pair with rice.
Olive Tapenade Recipe
Use as an alternative to bruschetta.
Eric Vellend's tips for a hot food trend.
David Rocco’s Tomato & Lentil Soup Recipe
An easy soup from the Food Network star.