Peaches & Cream Pops Recipe
1/2 cup peeled, chopped fresh California peaches
1/3 cup peeled, pureed fresh California peaches
2/3 cup nonfat vanilla yogurt or Greek yogurt
Step 1: Purée 1/2 cup of peaches in blender or food processor until smooth.
Step 2: Lightly swirl together peach purée, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
*For extra sweet pops, add 1-2 tbsp of honey to yogurt before swirling.
Reprinted with permission from the California Tree Fruit Agreement.