Ellen Thompson’s Sticky Buns
They’re less doughy than a cinnamon bun, have more brown sugar and the pecans bring a nice crunch.
The Sweet Escape Patisserie
Sweet Escape Patisserie Summer Berry Custard Squares Recipe
Dessert from Toronto Pastry Chef Michelle Edgar.
Chipotle Peanut Brittle & Maldon-Salted Caramels
Sophisticated flavours for holiday baking.
White Chocolate & Apple Cookies Recipe
Easy, gluten-free cookies for fall or winter.
Sufganiyot Donuts Recipe
Hanukkah treats with apples or raisins.
Ginger Chocolate Cups Recipe
Chocolate-filled cups made of cookie dough.
Peaches & Cream Pops Recipe
An easy and cool summer treat.