Recipe
January 13, 2012
Raw Pad Thai Recipe

Step 1: Use a spiralizer (or mandolin, or vegetable peeler) to create noodles from the carrots and zucchini. Place them in a large mixing bowl and top with the vegetables.
Step 2: Whisk sauce ingredients in a bowl. The sauce will be thick, but will thin out after it’s mixed with the vegetables.
Step 3: Pour the sauce over the noodles and vegetables and toss. This dish tastes even better the next day once the flavours have had a chance to blend.
See more recipes from Julie Daniluk.
Reprinted with permission from Julie Daniluk’s Meals That Heal Inflammation (2011 Random House Canada).
Directions
Yield:
Step 1: Use a spiralizer (or mandolin, or vegetable peeler) to create noodles from the carrots and zucchini. Place them in a large mixing bowl and top with the vegetables.
Step 2: Whisk sauce ingredients in a bowl. The sauce will be thick, but will thin out after it’s mixed with the vegetables.
Step 3: Pour the sauce over the noodles and vegetables and toss. This dish tastes even better the next day once the flavours have had a chance to blend.
See more recipes from Julie Daniluk.
Reprinted with permission from Julie Daniluk’s Meals That Heal Inflammation (2011 Random House Canada).
[img_assist|nid=2094311|title=|desc=|link=popup|align=middle|width=225|height=270]Julie Daniluk