Recipe
June 15, 2015
Ruby Kelly Cocktail
Steep dried hibiscus tea in boiling water to make tea. Store in fridge until ready to use.
Directions
Yield: Makes 1 Drink
- Mix all ingredients together in glass. Serve with ice cube and lemon twist garnish.
Photographer:
Michael Graydon and Nikole Herriott
Source:
House and Home February 2016
Stylist:
Ashley Denton