30+ Scrumptious Seafood Recipes To Try This Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
Za’atar Salmon And Tahini
Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…
French Baked Eggs With Smoked Salmon & Tarragon Cream
Try this French Baked Eggs With Smoked Salmon & Tarragon Cream recipe from the new cookbook, Dinner in French. Is it at all surprising that when the French bake eggs, they do so in a bath of cream? Here, the cream is seasoned with fresh tarragon…
The pomegranate and herb salsa gives this dish a bright finish.
Greek Chopped Salad With Crispy Peppercorn Salmon
Try this Greek Chopped Salad With Crispy Peppercorn Salmon recipe from the cookbook Modern Lunch. Salmon is one of the only fish that tastes just as nice warm out of the pan as it does chilled. This chopped salad comes together in under 15 minutes and can…
Try this Caramel Salmon recipe from the cookbook Dinner For Everyone. Few techniques are as magical as cooking in a sweet and savory caramel sauce, a technique I first learned while traveling in Vietnam. Melting sugar stresses people out, but the directions in all the recipes are detailed so as to…
La Palma’s Sous Vide Chilled King Salmon With Avocado And Citrus
Delicate items like salmon fillets have a tendency to stick together while cooking. To help separate them, make sure there’s adequate olive oil in the freezer bag. The fish will be very tender so take care when removing it from the bag.
Ned Bell’s Planked Wild Salmon With Nectarines, Thyme, Honey, Almonds And Ricotta
Wild salmon is a full-flavored and rich fish. When cooked on a wood plank, it’s like you’re savoring it in the wilderness.
Elevate Weeknight Meals With Tartine’s New Cookbook
Elisabeth Prueitt, cofounder of the famed Tartine Bakery in San Francisco, has packed 225 recipes into her latest cookbook for the busy home chef. Inspired by Elisabeth’s own challenges as the primary cook in her family, Tartine All Day: Modern Recipes For The Home Cook aims to make weeknight dinners more…
One-Side Sautéed Salmon With Chive Butter Sauce
Try this recipe for One-Side Sautéed Salmon With Chive Butter Sauce from the Elisabeth Prueitt’s cookbook, Tartine All Day. I worked as a server in a Scandinavian restaurant in New York City in the late ’80s, where I served a dish like this one; this is my affectionate replication. It’s a…
Get Recipes From Laura Prepon’s Cookbook, The Stash Plan
A tough-talking Jersey girl with a skeptical streak, Laura Prepon has tried just about every diet on the bestseller list. The 36-year-old actor, best known for her roles in That ’70s Show and Orange is the New Black, spent her twenties struggling with digestive woes. Four years ago, she…
Laura Prepon’s Parcel-Poached Salmon
BBQ Salmon With Blueberry-Ginger Sauce
Bloggers Joel and Dana behind the blog wellpreserved.ca share a recipe from their new cookbook, Batch. Although this recipe can be made in an oven, I consider the BBQ to be a key component of the recipe (especially if you use charcoal). The smoky flavor creates a contrast to the…
Asian Salmon Burgers
Wrapped in warm naan, a succulent salmon patty is stacked with silky avocado, pickled carrots and peppery cress.
8 Perfect Wine Pairings For Seafood
Discover the best wines to pair with seafood!