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Food

Scallop & Zhoug Ceviche

Scallop Ceviche

Ingredients


Serves 4

  • 12 fresh large scallops, cut into eighths Juice of 6 limes
  • 1⁄4 cup zhoug (recipe here)
  • 1 avocado, diced into 1⁄2″ cubes
  • 1⁄4 white onion, thinly sliced
  • 1⁄2 cup cilantro leaves (for garnish)
  • 1 lime, quartered into wedges (for garnish)

Directions

  1. Place scallops in bowl and cover with lime juice. Marinate in fridge approx. 10 minutes, stirring once.
  2. In separate bowl, combine zhoug, avocado and onion. Using slotted spoon, remove scallops from lime juice and place in zhoug mixture. Gently combine zhoug mixture and scallops.
  3. Spoon equal amounts ceviche into chilled small serving bowls. Garnish with cilantro and lime wedges. Serve immediately.

Source

House & Home April 2015

  • Photographer Stacey Brandford
  • Stylist Ashley Denton
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