July 14, 2015
Scallop & Zhoug Ceviche
Yield: Serves 4
- Place scallops in bowl and cover with lime juice. Marinate in fridge approx. 10 minutes, stirring once.
- In separate bowl, combine zhoug, avocado and onion. Using slotted spoon, remove scallops from lime juice and place in zhoug mixture. Gently combine zhoug mixture and scallops.
- Spoon equal amounts ceviche into chilled small serving bowls. Garnish with cilantro and lime wedges. Serve immediately.