Recipe

July 7, 2016

Shortbread Crisps

Recipe: Kristen Eppich

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Whether savory or sweet, crispy shortbreads are the perfect side for chilled soup. Pair with our recipe for Strawberry Soup.

Ingredients

  •  1 cup all-purpose flour
  • 2 tsp granulated sugar
  • 1/2 tsp freshly ground pepper
  • 1/4 tsp kosher salt
  • 1/2 cup butter, softened

Directions

Yield:

  1.  Stir dry ingredients, then put aside. Beat butter until fluffy, then mix in dry mixture.
  2. Shape dough into a ball, then press into a disc. Wrap in plastic wrap and refrigerate 30 minutes.
  3. Roll dough to 1/4″ thickness. Cut into 2″ rounds or diamond shapes.
  4. Bake on an engrossed baking tray, 20 minutes.
Photographer:

Stacey Brandford

Source:

House and Home August 2015

Stylist:

Food styling by Sasha Seymour Prop styling by Stacey Smithers

Tags: Baking cookies shortbread

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