Recipe

1. Place chicken, skin on, inside the ActiFry and set timer to 30 minutes.
2. To make the glaze, combine Sriracha, ketchup, honey, unsalted butter, soy sauce, fish sauce, light sesame oil, ground black pepper and sea salt in a saucepan on medium heat. Cook until butter has melted completely, and sauce has begun to simmer. Remove from heat and set aside.
3. Make blue cheese dip (optional): In a small bowl, combine blue cheese and mayo together. Place in the refrigerator to stay cold until serving.
4. Once chicken is cooked, remove from the ActiFry and toss with the glaze in a large bowl. Serve with fresh celery sticks and blue cheese dip (optional).

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