April 20, 2017
Spicy Thai Chicken Curry
Yield: Serves 4
- Toss chicken with chili pepper, garlic, ginger and half of the oil, salt and pepper. Place in the ActiFry. Cook for 8 minutes or until browned. Transfer the chicken to a bowl; reserve.
- Add peppers, zucchini, and remaining oil, salt and pepper to the ActiFry. Cook for 5 minutes.
- Meanwhile, whisk coconut milk with cornstarch and curry paste until smooth. Add sauce and reserved chicken to the ActiFry. Cook for 5 minutes or until the sauce is thickened and chicken is cooked through.
- Stir in the cilantro. Serve with lime wedges.