Chicken
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Recipes
These 20+ Flavor-Packed Chicken Recipes Are The Opposite Of Bland
One of our biggest 2021 food resolutions? Make chicken interesting again.
Recipes
Mamma Mia Chicken
If you’d like to make this dish dairy free, just omit the mozzarella.
Recipes
Chicken Paillards With Endive-Parsley Salad
These quick-cooking chicken breasts are the staples of the weeknight kitchen: fast, easy and completely adaptable!
Recipes
Spatchcocked Chicken With Dijon Mustard & Herbs
Good luck stopping your friends from stealing pieces off of the cutting board!
Recipes
Creole Fried Chicken
Try this Creole Fried Chicken recipe from the new cookbook, Jubilee.
Recipes
Chinese Chicken Dumplings
This recipe is made using the fry-steam-fry method, which results in beautifully cooked dumplings with a bit of crispy lattice on the bottom.
Recipes
Chicken Shawarma
Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.
Recipes
Mushroom Agrodolce Chicken Thighs
Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.
Recipes
Turmeric & Orange Sauced Chicken Thighs
For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.
Recipes
Soy- & Hot Honey-Glazed Faux Chicken Sandwich
Plant-based chicken options are proliferating in the freezer aisle. This faux chicken sandwich is delicious with the addition of an addictive soy glaze and a lightly pickled sesame-laced slaw. Prep the slaw ahead of time, but dress it just before serving. We found Gardein’s faux chicken to have the best…
Recipes
Coq Au Vin
“I’ve always been a big fan of coq au vin,” says Jamie. “Clearly, this is a French dish in origin. Part of my creative process is to give a local twist to classic French dishes. Wine plays an important role in the preparation of coq au vin, and I’ve taken…
Recipes
Brandon Olsen’s Famous Fried Chicken With Buttermilk Dill Sauce
We’re thrilled that Brandon Olsen, chef at Toronto’s La Banane and the chocolatier behind CXBO Chocolates, is sharing this recipe with us. Fried chicken is one of his secret superpowers — it’s crispy, juicy and out of this world.
Recipes
Tagine Of La Kama Chicken With Apricots and Spinach
If you don’t have a tagine, the best alternative is a wide and shallow Dutch oven or sauté pan with a tight-fitting lid. And if you’re using an alternate pan, that pan can be used for the earlier frying steps. In his spice mix, Doug Penfold uses cubeb, or comet’s…
Recipes
Skillet Chicken Parm With Spicy Breadcrumbs
Try this Skillet Chicken Parm With Spicy Breadcrumbs recipe from the cookbook Dinner For Everyone. There’s your red-checkered-tablecloth-restaurant red-sauce standard, and then there is this dish. Skillet Chicken Parm With Spicy Breadcrumbs has all the components of the original dish, minus the pounding or frying. When you go vegan, lots of…