Chicken

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Recipes

Grilled Chicken Satay Skewers

Begin your three-course meals with this famous Thai appetizer!

Food

3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook

"For me, Northern Thai cooking has always been a journey," says Nuit.

Recipes

Curry Chicken Roti

Taste the flavors of authentic Trinidadian cuisine at home.

Recipes

These 20+ Flavor-Packed Chicken Recipes Are The Opposite Of Bland

One of our biggest 2021 food resolutions? Make chicken interesting again.

Recipes

Mamma Mia Chicken

If you’d like to make this dish dairy free, just omit the mozzarella.

Food

Chicken Paillards With Endive-Parsley Salad

These quick-cooking chicken breasts are the staples of the weeknight kitchen: fast, easy and completely adaptable!

Recipes

Spatchcocked Chicken With Dijon Mustard & Herbs

Good luck stopping your friends from stealing pieces off of the cutting board!

Recipes

Creole Fried Chicken

Try this Creole Fried Chicken recipe from the new cookbook, Jubilee.

Recipes

Chinese Chicken Dumplings

This recipe is made using the fry-steam-fry method, which results in beautifully cooked dumplings with a bit of crispy lattice on the bottom.

Recipes

Chicken Shawarma

Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.

Recipes

Mushroom Agrodolce Chicken Thighs

Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.

Recipes

Turmeric & Orange Sauced Chicken Thighs

For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.

Recipes

Soy- & Hot Honey-Glazed Faux Chicken Sandwich

Plant-based chicken options are proliferating in the freezer aisle. This faux chicken sandwich is delicious with the addition of an addictive soy glaze and a lightly pickled sesame-laced slaw. Prep the slaw ahead of time, but dress it just before serving. We found Gardein’s faux chicken to have the best…

Recipes

Coq Au Vin

“I’ve always been a big fan of coq au vin,” says Jamie. “Clearly, this is a French dish in origin. Part of my creative process is to give a local twist to classic French dishes. Wine plays an important role in the preparation of coq au vin, and I’ve taken…

Recipes

Brandon Olsen’s Famous Fried Chicken With Buttermilk Dill Sauce

We’re thrilled that Brandon Olsen, chef at Toronto’s La Banane and the chocolatier behind CXBO Chocolates, is sharing this recipe with us. Fried chicken is one of his secret superpowers — it’s crispy, juicy and out of this world.