Grilled Chicken Satay Skewers
Begin your three-course meals with this famous Thai appetizer!
3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook
"For me, Northern Thai cooking has always been a journey," says Nuit.
Curry Chicken Roti
Taste the flavors of authentic Trinidadian cuisine at home.
These 20+ Flavor-Packed Chicken Recipes Are The Opposite Of Bland
One of our biggest 2021 food resolutions? Make chicken interesting again.
Mamma Mia Chicken
If you’d like to make this dish dairy free, just omit the mozzarella.
Chicken Paillards With Endive-Parsley Salad
These quick-cooking chicken breasts are the staples of the weeknight kitchen: fast, easy and completely adaptable!
Spatchcocked Chicken With Dijon Mustard & Herbs
Good luck stopping your friends from stealing pieces off of the cutting board!
Creole Fried Chicken
Try this Creole Fried Chicken recipe from the new cookbook, Jubilee.
Chinese Chicken Dumplings
This recipe is made using the fry-steam-fry method, which results in beautifully cooked dumplings with a bit of crispy lattice on the bottom.
Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.
Mushroom Agrodolce Chicken Thighs
Braising boneless chicken thighs in just enough liquid gives you tender meat and the perfect amount of sauce. Serve with potatoes or buttered noodles.
Turmeric & Orange Sauced Chicken Thighs
For a completely different flavor using essentially the same method, cook chicken thighs with onions, spices, white wine, orange juice and raisins. Serve with couscous or rice.
Soy- & Hot Honey-Glazed Faux Chicken Sandwich
Plant-based chicken options are proliferating in the freezer aisle. This faux chicken sandwich is delicious with the addition of an addictive soy glaze and a lightly pickled sesame-laced slaw. Prep the slaw ahead of time, but dress it just before serving. We found Gardein’s faux chicken to have the best…
Coq Au Vin
“I’ve always been a big fan of coq au vin,” says Jamie. “Clearly, this is a French dish in origin. Part of my creative process is to give a local twist to classic French dishes. Wine plays an important role in the preparation of coq au vin, and I’ve taken…
Brandon Olsen’s Famous Fried Chicken With Buttermilk Dill Sauce
We’re thrilled that Brandon Olsen, chef at Toronto’s La Banane and the chocolatier behind CXBO Chocolates, is sharing this recipe with us. Fried chicken is one of his secret superpowers — it’s crispy, juicy and out of this world.