Recipe

Marinade

Step 1: Mix marinade ingredients together in a resealable plastic bag. Add chicken.

Step 2: Close bag and turn until the chicken is completely coated with marinade.

Step 3: Refrigerate for at least 1 hour.

Chicken

Step 1: Preheat grill using medium-high heat.

Step 2: Grill chicken with the lid closed for 10 minutes per side or until juices run clear when pierced with a knife and the internal temperature of each piece is 165°F. Remove from heat and cool slightly.

Step 3: Slice into thin strips.

Dressing

Step 1: Combine the first 6 dressing ingredients. Whisk in oil until well blended.

Salad

Step 1: Divide spinach onto 4 large dinner plates and top each with mixed beans, walnuts, onion and yellow pepper.

Step 2: Add chicken slices and drizzle with dressing. Serve immediately.

Reprinted with permission from the Chicken Farmers of Canada.