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Spinach & Ricotta Gnudi

Gnudi can be baked ahead of time and warmed up in a covered baking dish just before serving.


Spinach & Pumpernickel Stuffing

If you’re juggling dishes for oven time, cook this stuffing the day before and refrigerate. While the turkey is resting, slip the stuffing into a 325°F oven, loosely covered, and it’ll be warm and perfect by the time the turkey is served.


Tagine Of La Kama Chicken With Apricots and Spinach

If you don’t have a tagine, the best alternative is a wide and shallow Dutch oven or sauté pan with a tight-fitting lid. And if you’re using an alternate pan, that pan can be used for the earlier frying steps. In his spice mix, Doug Penfold uses cubeb, or comet’s…


Mushroom & Spinach Bread Pudding

These individual bread puddings are a great alternative to traditional stuffing.

Foodland Ontario

Strawberry Spinach Salad Recipe

A fresh summer salad with prosciutto and Asiago.


Glazed Salmon With Spinach & Radish Salad Recipe

A healthy salad from Gordon Ramsay.

Jose Pizarro

Catalan Spinach Salad Recipe

A Spanish side dish served hot.

Vegetables Revised

Spinach Gnocchi Recipe

A healthy vegetarian dinner idea.


Salmon & Spinach Pie Recipe

A healthy brunch tart.


Last-Minute Party Dip

Amy Rosen's quick spinach spread.


Quick Spinach Dip Recipe

A last-minute entertaining dish.


Artichoke & Spinach Tacos Recipe

Healthy tacos with vegetables & cheese.


Callaloo Soup Recipe

An island favourite from Grenada.

Foodland Ontario

Grilled Peaches & Pork Salad Recipe

An easy and healthy dinner idea.


Michel Roux’s Croustades Of Seasonal Vegetables

A savoury lunch recipe.