Spinach & Ricotta Gnudi
Gnudi can be baked ahead of time and warmed up in a covered baking dish just before serving.
Spinach & Pumpernickel Stuffing
If you’re juggling dishes for oven time, cook this stuffing the day before and refrigerate. While the turkey is resting, slip the stuffing into a 325°F oven, loosely covered, and it’ll be warm and perfect by the time the turkey is served.
Tagine Of La Kama Chicken With Apricots and Spinach
If you don’t have a tagine, the best alternative is a wide and shallow Dutch oven or sauté pan with a tight-fitting lid. And if you’re using an alternate pan, that pan can be used for the earlier frying steps. In his spice mix, Doug Penfold uses cubeb, or comet’s…
Mushroom & Spinach Bread Pudding
These individual bread puddings are a great alternative to traditional stuffing.
Strawberry Spinach Salad Recipe
A fresh summer salad with prosciutto and Asiago.
Glazed Salmon With Spinach & Radish Salad Recipe
A healthy salad from Gordon Ramsay.
Catalan Spinach Salad Recipe
A Spanish side dish served hot.
Spinach Gnocchi Recipe
A healthy vegetarian dinner idea.
Salmon & Spinach Pie Recipe
A healthy brunch tart.
Last-Minute Party Dip
Amy Rosen's quick spinach spread.
Quick Spinach Dip Recipe
A last-minute entertaining dish.
Artichoke & Spinach Tacos Recipe
Healthy tacos with vegetables & cheese.
Callaloo Soup Recipe
An island favourite from Grenada.
Grilled Peaches & Pork Salad Recipe
An easy and healthy dinner idea.
Michel Roux’s Croustades Of Seasonal Vegetables
A savoury lunch recipe.