Search results for: "Kristen Eppich"
Recipes
Sous Vide Chicken Breast With Dill Butter And Little Gem Salad
August 7, 2018
Recipes
Indian-Spiced Back Ribs With Mango Barbecue Sauce
Steaming pork ribs before they hit the grill is the best way to get fall-off-the-bone, tender meat. The juices from the ribs and the spices from the marinade are cooked down and, combined with mango chutney, create a lovely, sweet and sticky sauce.
August 14, 2018
Food
Lemon And Roasted Cherry Trifle
Most of the components of this trifle can be made the day ahead. When choosing your trifle vessel, make sure it can hold at least 8 cups.
October 22, 2018
Food
All-American Smash Burgers
Keep the meat loose when forming the patties, and don’t worry if they aren’t perfectly symmetrical — trust me, no one will care!…
August 14, 2018
Recipes
Cauliflower Steak Provençal
Anchovies add a salty, briny taste to the sauce, but they can be omitted to make this recipe suitable for vegetarians and vegans.
August 14, 2018
Recipes
The Paloma
If you love a margarita, this will be your new summer sipper. It’s a refreshing blend of sweet and sour flavors.
August 14, 2018
Entertaining
Laura Calder’s 10 Tips For A Fuss-Free Thanksgiving Feast
Master the art of hosting like this celebrity chef.
October 4, 2018
Food
Bouq Émissaire Cheese With Sautéed Figs And Walnuts
If you can’t find this cheese, another semisoft goat’s milk cheese like Grey Owl can be substituted. Allowing the cheese to come to room temperature prior to serving is key to bringing out its flavor — and also makes it perfect for scooping up with a cracker!…
October 22, 2018
Food
Garlicky Collards With White Wine And Chilis
Though collards are often stewed for a very long time until soft and wilted, I prefer cooking them just until they’re tender but still have some toothsome bite. Make sure to remove the ribs beforehand, as they’re tough and don’t soften during cooking.
October 22, 2018
Food
Pink Lady Applesauce
My favorite apples for making applesauce are Pink Lady apples because of their pink hue and balanced flavor. But if you prefer a more tart sauce, try using Granny Smith apples instead.
October 22, 2018
Food
3 Easy Recipes From Smitten Kitchen’s New Cookbook
The award-winning blogger behind Smitten Kitchen, Deb Perelman shares 100-plus easy-to-make recipes in her latest cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. Written for real people with busy lives, the cookbook is packed with recipes you’ll want to make on repeat. Don’t miss the Flipped Crispy Egg Tacos…
September 29, 2017
Food
Shrimp & Grits
Try this recipe from chef and restaurateur Colin Tooke of Toronto hot spots Grand Electric and Electric Mud BBQ. People are kind of intimidated by grits, but they’re easier than rice. You can’t really mess them up. Throw a bunch of cheese in at the end, and it’s super decadent.
January 16, 2017
Recipes
Pumpkin Pudding With Toasted Meringue
This recipe, including the meringue, can be made the day ahead and stored in the fridge. If you have a kitchen torch, skip the broiling step and use torch to toast meringues instead.
September 26, 2017
Recipes
Asparagus Grabiche Taco
June 30, 2017
Recipes
Shortbread Crisps
Whether savory or sweet, crispy shortbreads are the perfect side for chilled soup. Pair with our recipe for Strawberry Soup.
July 7, 2016