Search results for: "Kristen Eppich"
Food
You Can Make These Delicious Dishes In 30 Minutes Or Less
A fast dinner doesn't have to mean instant ramen or a heaping bowl of cereal.
June 18, 2020
Food
10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens
Now more than ever, comfort food is what we're craving.
February 26, 2021
Food
20+ Appetizers With Big Flavor
From elegant hors d'oeuvres to casual small bites, these recipes go beyond your typical starter soup or salad.
March 11, 2022
Food
The Best Mexican Recipes Featured In House & Home
From margaritas to Mexican street corn and lots of taco recipes.
March 1, 2023
Food
Bake Dessert Like A Pastry Chef With These 3 Recipes
Beloved chef and author of Plenty, Yotam Ottolenghi returns to his pastry chef roots with Sweet, one of the “it” cookbooks for gift-giving this year. Co-written with pastry chef Helen Goh, it features more than 110 recipes for sweets treats, including desserts such as Chocolate, Banana And Pecan Cookies, Mont Blanc…
October 3, 2017
Food
Cherry Snowflake Pie
Intimidated by all the gorgeous pies you see on Instagram? Here’s a little secret: they aren’t hard to master. All you need is a fantastic, fruit-packed recipe (like this one), some cookie cutters and, before you know it, this dessert will be Insta-worthy, too. The secret to this pastry dough…
December 5, 2018
Food
Christina Tosi’s Naked Funfetti Cake
This “exposed” cake is taking the birthday and wedding cake industry by storm.
November 27, 2018
Food
Roasted Eggplant With Zhoug
The cook time of your eggplants will vary, depending on their size. To test doneness, gently poke the eggplant; there should be no resistance under the skin.
June 15, 2018
Recipes
Cheesy Korean Lobster Tails
Because the lobster is cut into chunks midway during the cooking process (making it easy to eat right out of the shell), a good pair of kitchen shears will serve you well when making this recipe. Gochujang, a fermented Asian red chili paste, adds a sweet and spicy kick.
August 14, 2018
Food
Cod With Coriander Seed
Briefly searing the cod gives it a nice golden crust and helps the fish keep its shape while cooking.
June 15, 2018
Food
Frangipane And Rhubarb Tart
This recipe calls for a 9″-square tart pan, but any similar size tart pan with a removable bottom will work.
June 15, 2018
Food
Crispy-Skin Pickerel With Field Peas And Pancetta
Tender pan-fried fish with a crispy, succulent skin is about as good as it gets. Freshwater fish is perfect for that; its thinner skin is ideal for crispy-skin frying.
July 10, 2018
Food
Sweet Corn And Cilantro Steamed Mussels
Mussels are the ultimate fast food: delicious, quick to cook and packed with protein and vitamins.
July 10, 2018
Food
Try 3 Middle Eastern Recipes From The Cookbook Levant
Rawia’s latest cookbook is filled with recipes the Brooklyn-based chef has developed over her 20 years in the industry, from lamb and beef favorites to vegan Middle Eastern dishes and more. Here are three recipes to try from the cookbook! Fall Fatoush Salad…
July 26, 2018
Recipes
Sous Vide Harissa Carrots With Crispy Chickpeas
If you can’t fit all the carrots into one freezer bag, use a second bag and add 3 tablespoons of oil and 1⁄2 teaspoon of both salt and sugar to the recipe. Make sure that the carrots lay flat so they’re evenly exposed to the heat. If the bag floats,…
August 7, 2018