2025 cookbook

Cookbooks We Love

3 Soul-nourishing Recipes from Samin Nosrat’s Latest Cookbook

Her second cookbook is full of flavour-forward recipes that express a playful yet practical approach to cooking.

Brunch

Sparkling Banana Bread

This treat by Samin Nosrat is spongy on the inside with mashed ripe bananas, and crispy on the outside from its cinnamon-sugar crust.

Brunch

Ricotta Custard Pancakes

Samin Nosrat shares her recipe for light-as-air pancakes perfect for a weekend brunch.

Appetizers

Pane Criminale

Calling all garlic-lovers — this one's for you! Samin Nosrat transforms a humble loaf into a mouth-watering sensation.

Chefs We Love

Alison Roman’s Latest Cookbook Celebrates the Practical Magic of Pantry Cooking

The cook and former New York Times columnist’s newest cookbook may be her best — and most honest — work yet.

Food

Carbonara for Two

Making Alison Roman's carbonara is as close to Rome as you'll get without leaving home.

Food

A Caesar for All Occasions

Alison Roman opts for a slightly unconventional punchy dressing that happens to be lactose-free.

Food

Crispy Schnitzel with Browned-butter Radishes

Alison Roman's schnitzel is pantry cooking at its best: easy to make with few ingredients.

Cookbooks We Love

3 Globally Inspired Recipes To Try From This Canadian Cookbook

Raghav Chaudhary, chef of Ottawa restaurant Aiāna, has launched his debut cookbook full of global dishes perfect for entertaining.

Cookbooks We Love

3 Easy And Impressive Bread Recipes To Try From This Cookbook

Toronto chef and baking professor Matthew James Duffy distills decades of bread-making experience in his first cookbook, Bread Etc. 

Appetizers

Quick Gravlax Recipe

Salmon is cured overnight then topped with capers, minced shallot and dill.

Cookbooks We Love

3 Classic And Comforting Jewish Deli Recipes To Try From This Cookbook

Arthurs: Home of the Nosh is the debut cookbook from Alexandre Cohen and Raegan Steinberg, the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.

Cookbooks We Love

3 Tasty Mediterranean Recipes With A Cypriot Twist To Try

Irene Matys, recipe developer, food stylist and photographer, shares vibrant Mediterranean recipes from her debut cookbook My Cypriot Table.