2025 cookbook
3 Soul-nourishing Recipes from Samin Nosrat's Latest Cookbook
Her second cookbook is full of flavour-forward recipes that express a playful yet practical approach to cooking.
Sparkling Banana Bread
This treat by Samin Nosrat is spongy on the inside with mashed ripe bananas, and crispy on the outside from its cinnamon-sugar crust.
Ricotta Custard Pancakes
Samin Nosrat shares her recipe for light-as-air pancakes perfect for a weekend brunch.
Pane Criminale
Calling all garlic-lovers — this one's for you! Samin Nosrat transforms a humble loaf into a mouth-watering sensation.
Alison Roman’s Latest Cookbook Celebrates the Practical Magic of Pantry Cooking
The cook and former New York Times columnist’s newest cookbook may be her best — and most honest — work yet.
Carbonara for Two
Making Alison Roman's carbonara is as close to Rome as you'll get without leaving home.
A Caesar for All Occasions
Alison Roman opts for a slightly unconventional punchy dressing that happens to be lactose-free.
Crispy Schnitzel with Browned-butter Radishes
Alison Roman's schnitzel is pantry cooking at its best: easy to make with few ingredients.
3 Globally Inspired Recipes To Try From This Canadian Cookbook
Raghav Chaudhary, chef of Ottawa restaurant Aiāna, has launched his debut cookbook full of global dishes perfect for entertaining.
3 Easy And Impressive Bread Recipes To Try From This Cookbook
Toronto chef and baking professor Matthew James Duffy distills decades of bread-making experience in his first cookbook, Bread Etc.
Quick Gravlax Recipe
Salmon is cured overnight then topped with capers, minced shallot and dill.
3 Classic And Comforting Jewish Deli Recipes To Try From This Cookbook
Arthurs: Home of the Nosh is the debut cookbook from Alexandre Cohen and Raegan Steinberg, the husband-and-wife team behind Montreal’s famous Arthurs Nosh Bar.