2026 cookbook
Croque Monsieur
Brunch-lover Lesley Chesterman shares her crowd-pleasing croque monsieur recipe, topped with homemade béchamel sauce.
Lesley Chesterman’s New Cookbook Celebrates Montreal Food
In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.
The Best Bran Muffins
These molasses-flavoured muffins by Lesley Chesterman are unbelievably simple to make and are packed with fibre.
James MacGuire's Chicken Liver Mousse
“Nobody is excited about puréeing chicken livers, but I promise the results are drop-dead delicious,” says Montreal chef Lesley Chesterman.
Christine Flynn’s Favourite Recipes From Her New Cookbook
Nova Scotia chef and cookbook author Christine Flynn’s highly anticipated third title, Easy Does It, features 98 excellent recipes.
Green Pasta with Lemon and Pecorino
Broccoli, spinach and basil make a beautiful green sauce for this pasta from bestselling cookbook author Christine Flynn.
Roast Chicken with Pomegranate Molasses and Pistachios
Nova Scotia chef and cookbook author Christine Flynn shares her slightly unconventional but very delicious recipe for roast chicken.
Herby Feta Orzo
Christine Flynn's gorgeous orzo is dressed with a homemade honey harissa and tossed with plenty of herbs for a balanced bite.