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a montreal cook
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Croque Monsieur
Brunch-lover Lesley Chesterman shares her crowd-pleasing croque monsieur recipe, topped with homemade béchamel sauce.
Chefs We Love
Gallery Post
Lesley Chesterman’s New Cookbook Celebrates Montreal Food
In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.
Authentic Swiss Fondue
From the new cookbook A Montreal Cook, this swiss fondue is served straight from the pot and has instant wow factor.
The Best Bran Muffins
These molasses-flavoured muffins by Lesley Chesterman are unbelievably simple to make and are packed with fibre.