a montreal cook

Brunch

Croque Monsieur

Brunch-lover Lesley Chesterman shares her crowd-pleasing croque monsieur recipe, topped with homemade béchamel sauce.

Chefs We Love

Lesley Chesterman’s New Cookbook Celebrates Montreal Food

In her latest cookbook, Lesley Chesterman explores the Montreal food scene and shares her favourite recipes and restaurants in la métropole.

Appetizers

Authentic Swiss Fondue

From the new cookbook A Montreal Cook, this swiss fondue is served straight from the pot and has instant wow factor.

Brunch

The Best Bran Muffins

These molasses-flavoured muffins by Lesley Chesterman are unbelievably simple to make and are packed with fibre.