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Alison Roman’s Latest Cookbook Celebrates the Practical Magic of Pantry Cooking

The cook and former New York Times columnist’s newest cookbook may be her best — and most honest — work yet.

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Carbonara for Two

Making Alison Roman's carbonara is as close to Rome as you'll get without leaving home.

A Caesar for All Occasions

Alison Roman opts for a slightly unconventional punchy dressing that happens to be lactose-free.

Crispy Schnitzel with Browned-butter Radishes

Alison Roman's schnitzel is pantry cooking at its best: easy to make with few ingredients.

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5+ Must-Try Summer Recipes From Alison Roman

The superstar author's personal tastes and strong opinions are all over her fab new book, Sweet Enough.

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