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Anthony Walsh’s Celeriac Schnitzel with Anchovy Crema and Escarole

A nutritional yeast and miso marinade add an umami depth, while the tangy crema cuts through the fried breading.

Caramelized Onion and Anchovy Tart (A Perfect Snack)

Caramelized onions, anchovies and black olives combine in this savory tart.

Ask A Chef: Insalata Invernale

Head chef Luca Lussoso of Eataly's Trattoria Milano shares his recipe.

Grilled Chicken Caesar Salad Recipe

A classic restaurant dish.

Piedmont Peppers Recipe

A tasty Italian antipasto.

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