Appetizer

Appetizer

Chicken Soup Recipe

A Jewish holiday staple and a winter favourite.

Appetizer

Potato Salt Cod Brandade Hors D’Oeuvres Recipe

P.E.I. chef Gordon Bailey's salt cod purée.

Appetizer

Roasted Dates With Pancetta & Almonds Recipe

An Iron Chef's dinner party starter.

Appetizer

Pumpkinseed Pesto Shrimp With Caponata Recipe

Easy party shrimp appetizers.

Appetizer

Peking Duck On Asian Glass Noodles & Seaweed

Chef David Lee's easy party appetizer recipe.

Appetizer

Michel Roux’s Prosciutto Mikados Recipe

Serve these canapés with green and black olives.

Appetizer

Lynda Reeves’ Cheese Moons Recipe

Appetizers with cheddar and crab apple jelly.

Appetizer

Ricardo Larrivée’s Crab & Strawberry Salad Recipe

A refreshing starter or light entrée.

Appetizer

Sugar Snaps & Pea Tendrils Recipe

A delicious summer side dish.

Appetizer

Asian-Style Ontario Pork Tacos Recipe

Lettuce-wrapped pork appetizers.

Appetizer

Sweet Summer Fruit Bruschetta Recipe

Toasted baguette appetizers.

Appetizer

Goat Cheese & Peach Romaine Salad Recipe

A sweet and salty salad.

Appetizer

Frank Restaurant’s Spring Pea Purée Recipe

AGO chef Anne Yarymowich's delicious soup.

Appetizer

Onion Tarts With Cheese Recipe

A brunch idea from Aussie chef Curtis Stone.

Appetizer

Laura Calder’s Leeks Vinaigrette Recipe

A tangy dressing from a Food Network chef.