Ask A Chef: Roasted Brussels Sprouts
“We often sell 40 pounds of brussels sprouts a day,” says chef David Hawksworth.
Charred Brussels Sprouts On Parmesan Cream
Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat slowly in the microwave or in a pot over low heat, stirring often.
Ask A Chef: Brussels Sprouts With Urfa Ranch
Chef Erik Bruner-Yang of Brothers And Sisters shares his recipe for Brussels Sprouts With Urfa Ranch. Q: I stayed at The Line Hotel in Washington, D.C., and ate at Brothers And Sisters. The brussels sprouts were so good I needed a second order!…
How To Make Crispy Brussels Sprouts
See how we used the new T-fal® ActiFry® Genius to make crispy brussels sprouts, plus get our smoky paprika dip recipe.
Crispy Brussels Sprouts With Pickled Mustard Seeds
Try this recipe for Brussels sprouts from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. I always liked cooking Brussels sprouts at my old communal dining space, Family Supper, because I love to get people excited about things they think they don’t…
Blackened Brussels Sprouts
This recipe was inspired by Michelin-starred chef Christian Puglisi of Relæ restaurant in Copenhagen. Here, brussels sprouts are almost burnt, creating a crisp, delicious char. The butter turns brown and nutty when added to the pan and serves as a great baste.
Brussels Sprout Bubble & Squeak Recipe
An old-fashioned British brunch dish.
Arborio And Black Rice Risotto With Brussels Sprouts And Lemon Zest Recipe
A rich, creamy, vegetarian take on the Italian dis
Balsamic-Glazed Brussels Sprouts With Pancetta Recipe
A vegetable dish ideal for chilly weather.
Brussels Sprouts With Pancetta Recipe
A side dish from chef Rocco DiSpirito.
Mahimahi With Braised Brussels Sprouts Recipe
Chef Barton Seaver delights.