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Cookbooks We Love

3 Delicious Recipes from Victoria’s Beloved Crust Bakery

Victoria’s Crust Bakery is getting its first cookbook.

Desserts

Blackberry Almond Snacking Cake

A fruity, nutty dessert.

Chefs We Love

Paul Hollywood Shares His Go-To Baking Recipes

The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.

Desserts

Victoria Sandwich

A classic British cake from the longtime Great British Baking Show judge.

Food

18 Decadent Desserts To Make For Valentine’s Day

Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.

Desserts

Semolina & Coconut Cake

Try this Semolina & Coconut Cake from the new cookbook, Bayrut. Nammoura is a fudgy, moist coconut cake with semolina and yoghurt as a base. There are a couple of recipes for it in my mom’s old recipe book, but I asked her for the easiest and most fail-safe…

Desserts

Chocolate Cake With Cherries In Barolo Chinato

A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.

Desserts

Pistachio Olive Oil Cake

This cake is a showstopper for its simplicity!

Food

Nigella Lawson’s Toasted Marshmallow & Rhubarb Cake

This recipe is splendidly celebratory but not dauntingly difficult.

Food

Spring Baking: Anna Olson’s Lemon Oat Flour Cake

It can be enjoyed as a simple sweet treat any time of day!

Food

10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens

Now more than ever, comfort food is what we're craving.

Food

Apple Cider Doughnut Cake

This doughnut cake has a spiced-sugar crust, a tender crumb, and the full, evocative character of apple cider.

Food

Lemon Angel Cake

This will be your new favorite special occasion cake!

Food

Chocolate Berry Shortcake

Try this Chocolate Berry Shortcake recipe from Rosie Daykin’s new cookbook Let Me Feed You. A showstopper of a dessert for the summer season! If you’re feeling a little more restrained, you can always halve the recipe and make a single layer cake.

Food

Very Vanilla Shag Cake

For this recipe, you’ll need three 8-inch x 2-inch round cake pans, an 8-inch cake board, a rotating cake stand and piping bags with plain round and #233 icing tips (usually used for “grass” or “fur” effects). To get the “shag carpet” look, we recommend practicing first on the outside…