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Cookbooks We Love
3 Delicious Recipes from Victoria’s Beloved Crust Bakery
Victoria’s Crust Bakery is getting its first cookbook.
Desserts
Blackberry Almond Snacking Cake
A fruity, nutty dessert.
Chefs We Love
Paul Hollywood Shares His Go-To Baking Recipes
The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.
Desserts
Victoria Sandwich
A classic British cake from the longtime Great British Baking Show judge.
Food
18 Decadent Desserts To Make For Valentine’s Day
Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.
Desserts
Semolina & Coconut Cake
Try this Semolina & Coconut Cake from the new cookbook, Bayrut. Nammoura is a fudgy, moist coconut cake with semolina and yoghurt as a base. There are a couple of recipes for it in my mom’s old recipe book, but I asked her for the easiest and most fail-safe…
Desserts
Chocolate Cake With Cherries In Barolo Chinato
A fortified Italian wine is mixed with cherries, sugar and water to make a divine syrup, which is soaked into the cake’s sponge.
Desserts
Pistachio Olive Oil Cake
This cake is a showstopper for its simplicity!
Food
Nigella Lawson’s Toasted Marshmallow & Rhubarb Cake
This recipe is splendidly celebratory but not dauntingly difficult.
Food
Spring Baking: Anna Olson’s Lemon Oat Flour Cake
It can be enjoyed as a simple sweet treat any time of day!
Food
10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens
Now more than ever, comfort food is what we're craving.
Food
Apple Cider Doughnut Cake
This doughnut cake has a spiced-sugar crust, a tender crumb, and the full, evocative character of apple cider.
Food
Lemon Angel Cake
This will be your new favorite special occasion cake!
Food
Chocolate Berry Shortcake
Try this Chocolate Berry Shortcake recipe from Rosie Daykin’s new cookbook Let Me Feed You. A showstopper of a dessert for the summer season! If you’re feeling a little more restrained, you can always halve the recipe and make a single layer cake.
Food
Very Vanilla Shag Cake
For this recipe, you’ll need three 8-inch x 2-inch round cake pans, an 8-inch cake board, a rotating cake stand and piping bags with plain round and #233 icing tips (usually used for “grass” or “fur” effects). To get the “shag carpet” look, we recommend practicing first on the outside…