Smitten Kitchen’s Chocolate Peanut Butter Icebox Cake
Try this recipe for Chocolate Peanut Butter Icebox Cake from Deb Perelman’s cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. Homemade wafers, freshly baked and aromatic with good cocoa, butter, and a kiss of vanilla, taste a gazillion times better [than store-bought]. This whipped cream is terrifically peanut buttery with…
Vegan Vanilla Bean Cheesecake With Coconut Whipped Cream
Try this recipe for Vanilla Bean Cheesecake With Coconut Whipped Cream from The Greenhouse Cookbook. When it comes to decadent desserts that are filled with good things, we call upon Greenhouse alum Emily Kreeft. Emily is a nutritionist and our plant-based dessert authority. When she set her mind to creating a…
Rhubarb Raspberry Olive Oil Cake
Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Rhubarb Raspberry Olive Oil Cake.
How To Make A Carrera Marble-Inspired Cake
If you follow House & Home on Instagram, you know that we recently reached 200 thousand followers on the social media channel! To celebrate, we got a Carrera marble-inspired cake from Toronto bakery Le Dolci, and we’re sharing the tutorial on how you can…
Mimi Thorisson’s Salted Butter Chocolate Cake
Try this recipe for Salted Butter Chocolate Cake from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.
Lemon Moon Cake
Try this recipe for Lemon Moon Cake from the cookbook ScandiKitchen Fika & Hygge. Around 45 years ago, a big Danish cake producer started making a cake called citronmåne or lemon moon, owing to the crescent shape and yellow color. It quickly became one of those popular, convenient cakes your…
Pistachio Meringue Cake With Fresh Citrus, Candied Kumquats & Cardamom Caramel Sauce
Try this recipe for Pistachio Meringue Cake from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. This is an easy and versatile nutty cake that makes use of the egg whites you might have left over after making ice cream or Hollandaise.
Classic Angel Food Cake
“This is a cake to have with fresh seasonal berries and a dollop of whipped cream. Always whipped cream! Just don’t jump around the house when the cake is in the oven. It will fall. The ingredients should be at room temperature, and the eggs can be a little older.”…
Le Dolci’s Vanilla Cake Recipe
Get Toronto bakery Le Dolci‘s recipe for classic vanilla cake with vanilla buttercream used for our Carrera Marble-Inspired Cake.
Blueberry Buckle Cake
Gingerbread Layer Cake
This cake was adapted from a recipe by Claudia Fleming, who developed it while she was the pastry chef at Gramercy Tavern in New York. To make the garnish, wash the cranberries, and while they’re still wet, roll them in granulated sugar.
Chocolate Sesame Seed Cake Recipe
A rich, moist dessert from Sugar Rush.
Peanut Butter And Jelly Cupcakes Recipe
The classic sandwich in dessert form.
Pear And Almond Pithivier Cake Recipe
A French dessert pronounced pitivyay.
Corso 32’s Chocolate Torta With Salty Hazelnuts Recipe
Chef Daniel Costa shares his signature cake.