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Food

10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens

Now more than ever, comfort food is what we're craving.

Recipes

Apple Cider Doughnut Cake

This doughnut cake has a spiced-sugar crust, a tender crumb, and the full, evocative character of apple cider.

Food

12 Decadent Desserts To Share On Valentine’s Day

Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.

Recipes

Lemon Angel Cake

This will be your new favorite special occasion cake!

Food

Chocolate Berry Shortcake

Try this Chocolate Berry Shortcake recipe from Rosie Daykin’s new cookbook Let Me Feed You. A showstopper of a dessert for the summer season! If you’re feeling a little more restrained, you can always halve the recipe and make a single layer cake.

Food

Very Vanilla Shag Cake

For this recipe, you’ll need three 8-inch x 2-inch round cake pans, an 8-inch cake board, a rotating cake stand and piping bags with plain round and #233 icing tips (usually used for “grass” or “fur” effects). To get the “shag carpet” look, we recommend practicing first on the outside…

Food

Caramelized Plum Upside-Down Cake

Try this Caramelized Plum Upside-Down Cake recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “As soon as I heard about the Kitchen, I volunteered to help, cooking recipes from my homeland, Algeria. This cake is one my mum used to make. She always said plums are an…

Recipes

Get Recipes For Dining In With Alison Roman’s New Cookbook

After working at Momofuku Milk Bar and Bon Appétit, and contributing regularly to The New York Times, foodie and recipe developer Alison Roman has penned her debut cookbook. Beautifully photographed by House & Home regulars Michael Graydon and Nikole Herriott, this 125-recipe tome illustrates Alison’s knack for inventive, vegetable-forward dishes…

Recipes

Blueberry Cake With Almond And Cinnamon Recipe

Try this recipe for Blueberry Cake with Almond and Cinnamon from the cookbook Dining In. Whenever I have a muffin, my first thought is generally, “Why aren’t muffins better?” Butter, sugar, eggs, flour — I mean, by all accounts, it should be at least an 8/10 every time. And yet I find…

Recipes

How To Entertain Like A Restaurateur

Get chef Cory Vitiello's top tips to host a crowd, plus his perfect roast chicken recipe.

Recipes

Upside-Down Poached-Pear Cake

Recipes

Smitten Kitchen’s Chocolate Peanut Butter Icebox Cake

Try this recipe for Chocolate Peanut Butter Icebox Cake from Deb Perelman’s cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites.  Homemade wafers, freshly baked and aromatic with good cocoa, butter, and a kiss of vanilla, taste a gazillion times better [than store-bought]. This whipped cream is terrifically peanut buttery with…

Recipes

Vegan Vanilla Bean Cheesecake With Coconut Whipped Cream

Try this recipe for Vanilla Bean Cheesecake With Coconut Whipped Cream from The Greenhouse Cookbook. When it comes to decadent desserts that are filled with good things, we call upon Greenhouse alum Emily Kreeft. Emily is a nutritionist and our plant-based dessert authority. When she set her mind to creating a…

Recipes

Rhubarb Raspberry Olive Oil Cake

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Rhubarb Raspberry Olive Oil Cake.

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How To Make A Carrera Marble-Inspired Cake

If you follow House & Home on Instagram, you know that we recently reached 200 thousand followers on the social media channel! To celebrate, we got a Carrera marble-inspired cake from Toronto bakery Le Dolci, and we’re sharing the tutorial on how you can…