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Chocolate Berry Shortcake

Try this Chocolate Berry Shortcake recipe from Rosie Daykin’s new cookbook Let Me Feed You. A showstopper of a dessert for the summer season! If you’re feeling a little more restrained, you can always halve the recipe and make a single layer cake.

Recipes

Very Vanilla Shag Cake

For this recipe, you’ll need three 8-inch x 2-inch round cake pans, an 8-inch cake board, a rotating cake stand and piping bags with plain round and #233 icing tips (usually used for “grass” or “fur” effects). To get the “shag carpet” look, we recommend practicing first on the outside…

Food

Caramelized Plum Upside-Down Cake

Try this Caramelized Plum Upside-Down Cake recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “As soon as I heard about the Kitchen, I volunteered to help, cooking recipes from my homeland, Algeria. This cake is one my mum used to make. She always said plums are an…

Recipes

Get Recipes For Dining In With Alison Roman’s New Cookbook

After working at Momofuku Milk Bar and Bon Appétit, and contributing regularly to The New York Times, foodie and recipe developer Alison Roman has penned her debut cookbook. Beautifully photographed by House & Home regulars Michael Graydon and Nikole Herriott, this 125-recipe tome illustrates Alison’s knack for inventive, vegetable-forward dishes…

Recipes

Blueberry Cake With Almond And Cinnamon Recipe

Try this recipe for Blueberry Cake with Almond and Cinnamon from the cookbook Dining In. Whenever I have a muffin, my first thought is generally, “Why aren’t muffins better?” Butter, sugar, eggs, flour — I mean, by all accounts, it should be at least an 8/10 every time. And yet I find…

Recipes

How To Entertain Like A Restaurateur

Get chef Cory Vitiello's top tips to host a crowd, plus his perfect roast chicken recipe.

Recipes

Upside-Down Poached-Pear Cake

Food

Smitten Kitchen’s Chocolate Peanut Butter Icebox Cake

Try this recipe for Chocolate Peanut Butter Icebox Cake from Deb Perelman’s cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites.  Homemade wafers, freshly baked and aromatic with good cocoa, butter, and a kiss of vanilla, taste a gazillion times better [than store-bought]. This whipped cream is terrifically peanut buttery with…

Recipes

Vegan Vanilla Bean Cheesecake With Coconut Whipped Cream

Try this recipe for Vanilla Bean Cheesecake With Coconut Whipped Cream from The Greenhouse Cookbook. When it comes to decadent desserts that are filled with good things, we call upon Greenhouse alum Emily Kreeft. Emily is a nutritionist and our plant-based dessert authority. When she set her mind to creating a…

Recipes

Rhubarb Raspberry Olive Oil Cake

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Rhubarb Raspberry Olive Oil Cake.

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How To Make A Carrera Marble-Inspired Cake

If you follow House & Home on Instagram, you know that we recently reached 200 thousand followers on the social media channel! To celebrate, we got a Carrera marble-inspired cake from Toronto bakery Le Dolci, and we’re sharing the tutorial on how you can…

Recipes

Mimi Thorisson’s Salted Butter Chocolate Cake

Try this recipe for Salted Butter Chocolate Cake from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards.

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Lemon Moon Cake

Try this recipe for Lemon Moon Cake from the cookbook ScandiKitchen Fika & Hygge. Around 45 years ago, a big Danish cake producer started making a cake called citronmåne or lemon moon, owing to the crescent shape and yellow color. It quickly became one of those popular, convenient cakes your…

Recipes

Pistachio Meringue Cake With Fresh Citrus, Candied Kumquats & Cardamom Caramel Sauce

Try this recipe for Pistachio Meringue Cake from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar.  This is an easy and versatile nutty cake that makes use of the egg whites you might have left over after making ice cream or Hollandaise.

Recipes

Classic Angel Food Cake

“This is a cake to have with fresh seasonal berries and a dollop of whipped cream. Always whipped cream! Just don’t jump around the house when the cake is in the oven. It will fall. The ingredients should be at room temperature, and the eggs can be a little older.”…