Pistachio Olive Oil Cake
This cake is a showstopper for its simplicity!
Nigella Lawson’s Toasted Marshmallow & Rhubarb Cake
This recipe is splendidly celebratory but not dauntingly difficult.
Spring Baking: Anna Olson’s Lemon Oat Flour Cake
It can be enjoyed as a simple sweet treat any time of day!
10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens
Now more than ever, comfort food is what we're craving.
Apple Cider Doughnut Cake
This doughnut cake has a spiced-sugar crust, a tender crumb, and the full, evocative character of apple cider.
12 Decadent Desserts To Share On Valentine’s Day
Fall in love with these sweet treats, laced with chocolate, caramelized fruit and sweet cream.
Lemon Angel Cake
This will be your new favorite special occasion cake!
Chocolate Berry Shortcake
Try this Chocolate Berry Shortcake recipe from Rosie Daykin’s new cookbook Let Me Feed You. A showstopper of a dessert for the summer season! If you’re feeling a little more restrained, you can always halve the recipe and make a single layer cake.
Very Vanilla Shag Cake
For this recipe, you’ll need three 8-inch x 2-inch round cake pans, an 8-inch cake board, a rotating cake stand and piping bags with plain round and #233 icing tips (usually used for “grass” or “fur” effects). To get the “shag carpet” look, we recommend practicing first on the outside…
Caramelized Plum Upside-Down Cake
Try this Caramelized Plum Upside-Down Cake recipe from Meghan Markle’s favorite new cookbook, Together: Our Community Cookbook. “As soon as I heard about the Kitchen, I volunteered to help, cooking recipes from my homeland, Algeria. This cake is one my mum used to make. She always said plums are an…
Get Recipes For Dining In With Alison Roman’s New Cookbook
After working at Momofuku Milk Bar and Bon Appétit, and contributing regularly to The New York Times, foodie and recipe developer Alison Roman has penned her debut cookbook. Beautifully photographed by House & Home regulars Michael Graydon and Nikole Herriott, this 125-recipe tome illustrates Alison’s knack for inventive, vegetable-forward dishes…
Blueberry Cake With Almond And Cinnamon Recipe
Try this recipe for Blueberry Cake with Almond and Cinnamon from the cookbook Dining In. Whenever I have a muffin, my first thought is generally, “Why aren’t muffins better?” Butter, sugar, eggs, flour — I mean, by all accounts, it should be at least an 8/10 every time. And yet I find…
How To Entertain Like A Restaurateur
Get chef Cory Vitiello's top tips to host a crowd, plus his perfect roast chicken recipe.
Upside-Down Poached-Pear Cake
Smitten Kitchen’s Chocolate Peanut Butter Icebox Cake
Try this recipe for Chocolate Peanut Butter Icebox Cake from Deb Perelman’s cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites. Homemade wafers, freshly baked and aromatic with good cocoa, butter, and a kiss of vanilla, taste a gazillion times better [than store-bought]. This whipped cream is terrifically peanut buttery with…