canadian baker Archives

Salted caramel is the perfect addition to these no-bake bars from Kelly Mansell of St. John’s, N.L.’s Rocket Bakery & Fresh Food.

Tom Moore, the co-founding chef of Victoria's Crust Bakery, shares his recipe for cinnamon-spiced speculoos topped with jam.

Katie Robinson of Edmonton’s Duchess Bake Shop shares her favourite holiday treat made with crystallized ginger.

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