chef
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Celebrity Style
The Bear Actor, Co-Producer And Real-life Chef Matty Matheson Shares His Family Recipes
When he's not accepting Emmy's, writing best-selling cookbooks or running top restaurants, this Canadian is cooking for his family.
Cooking
Make This Mouthwatering Pan Bagnat Sandwich With Tara O’Brady!
It's inspired by Pan Bagnat and Salade Niçoise, dishes from Nice, France!
Presented by Stonemill Bakehouse
Food
How To Cook With The Top Food Trends For 2022
Make your own mouthwatering bagels and steamed veggies with Miso chili oil!
Presented by Thermador
Food
3 Recipes For A Decadent Summer Supper From Nigella Lawson
The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!
Food
Stir-Fried Flat Rice Noodles With Sweet Soy Sauce
Loaded with veggies and tofu, this vegetarian dish is a must-try!
Food
Grilled Chicken Satay Skewers
Begin your three-course meals with this famous Thai appetizer!
Food
3 Northern Thai Dishes From Chef Nuit Regular’s Debut Cookbook
"For me, Northern Thai cooking has always been a journey," says Nuit.
Food
Michael Smith’s Real Bread
Master the art of bread making!
Food
10 Top Chefs & Foodies Share Go-To Recipes From Their Home Kitchens
Now more than ever, comfort food is what we're craving.
Food
Trish Magwood Shows Off Her Renovated Kitchen & Shares 7 New Recipes!
Her latest cookbook, My New Table, comes out in fall 2021.
Food
13 Canadian Food Experts To Follow On Instagram Right Now
Tasty recipes, seasonal ingredients and beautiful spreads abound!
Entertaining
Food Blogger & TV Personality Abbey Sharp Invites Us Into Her Kitchen
Add these healthy and colorful dishes to your winter recipe roster!
Food
Charred Cauliflower & Shishito Peppers
Shishito peppers are delicious with roasted cauliflower and a zesty dressing.
Food
Brûléed Grapefruit With Mascarpone Cream
Brûléed grapefruits make an excellent light finish to a wintry meal.
Food
Master Weekend Entertaining With The New Cookbook, See You On Sunday
New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…