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Desserts

Fruit and Nut Chocolate Bark

Chocolate filled with orange, lemon and peanuts.

Desserts

White Chocolate Raspberry Scones

A light and airy scone gets hits of acidity and sweetness.

Desserts

Chocolate Babka

A brioche spin on a European classic.

Desserts

Salted Chocolate Chewy Caramels

The perfect combination of salty and sweet.

Desserts

Holiday Desserts: Chocolatier Steven Hodge Shares Some Favorite Recipes

The owner of Temper Chocolate & Pastry in West Vancouver, B.C. shares recipes from his first cookbook.