Decorating & Design
Color Crush: Embrace The Retro Look With Parchment
Design editor Kai Ethier shares which hue she’s crushing on right now. Parchment shades are leading the renaissance of all things natural, from French farmhouse kitchens to bisque pottery and the rise of oat milk. Unlike the yellowy interiors that gave the ’70s a bad rap, parchment’s warm complexion glows…
Charred Brussels Sprouts On Parmesan Cream
Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat slowly in the microwave or in a pot over low heat, stirring often.
Sure to be devoured in a flash.
White Chocolate & Pistachio Cream Dessert Recipe
A light and creamy dessert.
Buttermilk Panna Cotta With Berries Recipe
A low fat dessert from chef Marisa Churchill.
Creamy Squash & Onion Soup Recipe
A hearty soup straight from your pressure cooker.
Chocolate Peanut Butter Crunch Bar Recipe
An irresistible dessert.
Chocolate Tumble Milkshake Recipe
Cool off with Dufflet Rosenberg's milkshake.
Berries & Sweet Cream Sauce Recipe
A simple summer dessert.
Espresso Crème Brûlée Recipe
A gourmet French dessert.
Espresso Semi-Freddo Frozen Dessert Recipe
Delicious and creamy individual frozen desserts.
Crème Fraîche Recipe
A delicious topper for desserts, soups and sauces.
Sweetened Crème Fraîche Recipe
For a delicate dessert.
Guests sweeten their own dish with fruit and nuts.
Berries & Tofu Cream Recipe
A low-fat desset wtih non-dairy whipped cream.