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Decorating & Design

Color Crush: Embrace The Retro Look With Parchment

Design editor Kai Ethier shares which hue she’s crushing on right now. Parchment shades are leading the renaissance of all things natural, from French farmhouse kitchens to bisque pottery and the rise of oat milk. Unlike the yellowy interiors that gave the ’70s a bad rap, parchment’s warm complexion glows…

Recipes

Charred Brussels Sprouts On Parmesan Cream

Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat slowly in the microwave or in a pot over low heat, stirring often.

chocolate

Chocolate Éclairs

Sure to be devoured in a flash.

Ferran Adria

White Chocolate & Pistachio Cream Dessert Recipe

A light and creamy dessert.

Food Network

Buttermilk Panna Cotta With Berries Recipe

A low fat dessert from chef Marisa Churchill.

cookbook

Creamy Squash & Onion Soup Recipe

A hearty soup straight from your pressure cooker.

No-Bake

Chocolate Peanut Butter Crunch Bar Recipe

An irresistible dessert.

Online TV

Chocolate Tumble Milkshake Recipe

Cool off with Dufflet Rosenberg's milkshake.

chef

Berries & Sweet Cream Sauce Recipe

A simple summer dessert.

dessert

Espresso Crème Brûlée Recipe

A gourmet French dessert.

dessert

Espresso Semi-Freddo Frozen Dessert Recipe

Delicious and creamy individual frozen desserts.

Topping

Crème Fraîche Recipe

A delicious topper for desserts, soups and sauces.

Fraiche

Sweetened Crème Fraîche Recipe

For a delicate dessert.

Biscotti

Triflemisu Recipe

Guests sweeten their own dish with fruit and nuts.

Recipe

Berries & Tofu Cream Recipe

A low-fat desset wtih non-dairy whipped cream.