dessert

Food

Pumpkin Scones With Maple Cinnamon Glaze

These baked goods are buttery yet crisp on top, tender inside and not overly sweet.

Food

Umami Apple Pie

The unexpected cheddar cheese crust makes this pie an award-winner!

Food

Berry Platter With Sheep Milk Labneh & Orange Oil

This display of the season’s best can double up as a light dessert or as a brunch centerpiece.

Food

Anna Olson’s Princess Of Puddings

This fruit-filled dessert is the perfect finale to a summer soirée.

Food

Meyer Lemon Tart With Olive Oil & Fleur De Sel

The flavors and textures here are a bit like lemon squares, but more refined.

Food

Dutch Baby With Grilled Fruit & Vanilla Sugar

Finish off your barbecue feast with this unique cooked-on-the grill dessert!

Food

Lemon Crème Fraîche Budino

A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.

Food

Jim’s Pi Pie

“During the seven wonderful, heart-opening years I spent with my former boyfriend, Joey, we marked each birthday with a celebratory sweet,” says Queer Eye‘s culinary expert, Antoni Porowski. “One year, his father, Jim, asked me to name my dream birthday dessert. I made it up on the spot: a salty…

Food

Discover French Cuisine With The New Cookbook, Dinner in French

Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…

Food

Apricot Tarte Tatin

Try this Apricot Tarte Tatin recipe from the new cookbook, Dinner in French. Using apricots instead of apples in a tarte Tatin transforms an inherently autumnal dessert into the very essence of summer. To keep things on the simpler side (relative to Tatin), I use purchased…

Food

Brûléed Grapefruit With Mascarpone Cream

Brûléed grapefruits make an excellent light finish to a wintry meal.

Food

Shake Shack’s Frozen Vanilla Custard

This is Shake Shack’s master recipe for their Concretes (dense frozen custards) and milkshakes. It’s tweaked so you can make it at home. A plain base like this is a perfect canvas for an array of toppings. (Or streak them into the pan before you freeze). We love the combination…

Food

Banana “Corks” With Chocolate Fondue

Brandon uses a silicone bouchon or “cork” mold to make these lovely little cakes. Buy the molds online or use a muffin tin, but you’ll get 14 larger cakes instead of 20 bouchons if using a muffin tin.

Food

Calvados Apple & Ricotta Parfait

The apple brandy makes this recipe rich and delicious, but if you prefer not to use alcohol, substitute with apple cider and a drop or two of good-quality vanilla extract.

Food

Fruit Gratiné With Southbrook Framboise Sabayon & Chocolate Sauce

This light dessert can easily make use of whatever fruit is in season. Just look for a balance of flavors and textures and aim for a little more than one cup of fruit per person.