Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides
Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.
Eric Vellend’s Famous Coleslaw
This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.
A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.
Eric Vellend’s Negroni Recipe
A classic Italian cocktail.
Mastering The Negroni
Eric Vellend's tips for the perfect cocktail.
gin and tonic
Mastering the Gin & Tonic
Eric Vellend offers two drink recipes.
Broccoli Stufati With Red Wine & Pecorino Recipe
A stewed veggie dish with an earthy flavour.
Why “Smothered” Broccoli Tastes Best
A fave cooking method from Eric Vellend.
Whole Wheat Pizza Crust
Eric Vellend's alternative pizza dough.
Corso 32’s Chocolate Torta With Salty Hazelnuts Recipe
Chef Daniel Costa shares his signature cake.
Pintxo’s Stuffed Fig Recipe
A salty-sweet Spanish dish from chef Alonzo Ortiz.
Eric Vellend's secret ingredient.
Eric’s Famous Brownie Recipe
Eric Vellend's moist dessert freezes well.
Eric’s Famous Brownies & Popcorn Cookies
Try these homemade holiday goodies.
Peppermint Snowcaps & Raspberry Thumbprint Cookies
A gluten-free option and pretty jam concoction.