Chipotle Peanut Brittle & Maldon-Salted Caramels
Sophisticated flavours for holiday baking.
Eric Vellend's tips for a hot food trend.
Eric Vellend’s Sparkling Wine Primer
Breaking down the bubbly.
Perfecting Mash Potatoes
Eric Vellend's master technique
Eric Vellend's favourites from the Grand Prix.
A comforting Chinese rice pudding.
Chocolate Truffles Recipe
Eric Vellend's favourite holiday treat.
Decadent Chocolate Truffles
Sweet treats for the holidays!
Crostini With Pesto, Ricotta & Beets Recipe
Simple appetizers for a holiday party.
Cucumber Rounds With Smoked Trout & Capers Recipe
Quick and easy appetizers for a holiday party.
Serve these salty skewers at a holiday party.
Easy Hors D’Oeuvres
Four ideas for entertaining.
Becoming A Better Baker
Food editor Eric Vellend's cookie tips.
Eric Vellend’s Mac & Cheese Recipe
Made with creamy béchamel sauce.
Mac & Cheese Two Ways
Try recipes from Lynda Reeves and Eric Vellend.