Grant van Gameren
How To Throw A Spanish-Style Pintxo Party
Flavorful cocktails and savory bites are the secret to a summer soirée.
Pintxos Of Grilled Shrimp, Mushroom, Leek And Romesco
Buy pumpkin seeds already toasted or toast in a 350°F oven for 5 to 10 minutes. Romesco sauce can be made up to 2 days ahead of time and kept in the refrigerator. Use wild leeks if you can find them, otherwise green onions are fine.