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Marjorie Taylor
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Food
Gallery Post
Fresh Takes on French Classics from The Cook’s Atelier
The mother-daughter duo behind The Cook's Atelier share French-inspired recipes from their latest cookbook.
3 Min Read
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Lemon Tartlets
Prebaked pâte sucrée is filled with lemon curd and left to set for a bright yellow, glassy finish.
Marinated Goat Cheese
Goat cheese is soaked in French olive oil and fresh herbs.
Summer Légumes Frites
A French twist on Japanese tempura, with fried French beans and squash blossoms.