Spaghetti Alla Norma
Named after the heroine in a Vincenzo Bellini opera, this classic dish features al dente pasta and silky eggplant in a basil-kissed tomato sauce topped with a creamy slice of ricotta.
Asparagus Salad With Grapefruit, Goat Cheese & Pine Nuts
To serve asparagus raw, you need spears that are very fresh. This salad is also delicious substituting two oranges for the grapefruit and shelled pistachios in place of pine nuts.
Stuffed Eggplant With Chickpeas, Feta And Dill
Showcasing the gutsy flavors of Greece, these roasted eggplants are topped with plump chickpeas cooked in a cinnamon-kissed tomato sauce, salty feta and delicate tendrils of dill.